Cupcake Flavors

*THIS PAGE IS A WORK IN PROGRESS*

Any of the following cupcakes can be made with my scratch-made gluten free flour blend, but this is not a gluten free bakery.
“Lightly” means subtle flavoring

Wedding White
lightly almond white cupcake, vanilla bean buttercream

Caramel Apple
apple cider cupcake, apple pie cream filling, caramel buttercream

Pumpkin Pie
pumpkin pie cupcake, cheesecake filling, swiss meringue buttercream*
*whipped topping’s silkier richer European cousin

Pink Champagne
vanilla cupcake, strawberry preserves filling, pink champagne buttercream*
*made with almost an entire bottle of pink champagne,  an intense reduction imparting a deliciously understated sweet/tart flavor

Chocolate Peanut Butter
chocolate cupcake, peanut butter cream filling, peanut butter buttercream

Hummingbird 
spice cupcake with banana, pineapple and pecans, pineapple cream filling, cream cheese buttercream

Carrot Cake
spiced cupcake with carrots, pineapple, black walnuts and golden raisins, cheesecake filling, cream cheese buttercream

Hawaiian Wedding
spiced cupcake with pineapple, coconut and black walnuts,  pineapple cream filling, coconut cream cheese buttercream

Piña Colada
lightly coconut cupcake, pineapple cream filling, coconut buttercream

Lemon Blueberry
lightly lemon cupcake, scratch-made blueberry pie filling, lemon curd buttercream

Lemon Lavender
lightly lemon cupcake, lemon curd filling, lightly lavender buttercream

Raspberry Lemonade
lightly lemon and raspberry cupcake, raspberry preserves filling, lemon curd buttercream

Strawberry Lemonade
lightly strawberry and lemon cupcake, lemon curd filling, strawberry buttercream

Cookie Butter 
made with Biscoff® cookie butter spread
chocolate cupcake, cookie butter cream filling, cookie butter buttercream

Red Velvet 
red velvet cake, cheesecake filling, cream cheese buttercream

Peanut Butter & Jelly
vanilla cupcake, concord grape, strawberry or raspberry preserves filling, peanut butter buttercream

Decadent Chocolate
chocolate brownie cupcake, chocolate buttercream filling, whipped chocolate ganache